
Bongo Room’s 25th Anniversary for the Chicago Tribune
Full disclosure: I worked at the Bongo Room for much of my twenties, and it was one of the best jobs I have ever had. However, that doesn't take away from the incredible feat of the owners, John Latino and Derrick Robles, successfully…
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Crain’s Best New Event Spaces 2018
This was my second year doing the Best New Event Spaces story for Crain's Chicago Business, and it's one of my favorites. It's a beast of a feature, for sure. But I love being able to chat with entrepreneurs about what drives them and how…
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Plate magazine: Misconceptions about Irish food
This story for Plate Magazine is one I've wanted to write for years! It's about all the misconceptions surrounding traditional Irish cuisine. (Spoiler: put down the corned beef and cabbage.) It's always so much fun to speak with chefs…
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Crain’s Best New Event Spaces 2017
It was such an honor — and so much fun — to work on this feature for Crain's Chicago Business. It's a list of the city's best new event spaces, and it involved visiting so many incredible spaces. Narrowing it down to the strongest,…
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Lucky Peach: We Love Mom
One of my favorite assignments in my entire career — I got to sing the praises of my amazing mom and our New Year's Day goulash tradition for Lucky…
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Plate: Hewn Bakery
I love when I am assigned to cover someone doing something super innovative and cool, like this piece for Plate online. At Hewn Bakery in Evanston, Ill. they've embarked on a three-year project to resurrect heritage grains that haven't…
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Plate: Chefs vs. Critics
One of my favorite food stories that I've done. I talked to both chefs and critics about the changing role of the restaurant reviewer for Plate online. It was fascinating to get so many different points of view, and to dig into the…
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Tasting Table: Bar Snacks
An August 2014 story for Tasting Table on some of the best bar snacks in the country. Considering that the first sip of a cocktail has me calling for a food menu, I was well suited for the…
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Splash: Gardeneers
I love gardening, I love supporting small farms and gardens, and I was once a teacher in an underserved neighborhood. So I was honored to cover Gardeneers, a non-profit organization that's bringing gardens and healthy food into underserved…
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