Plate: Chefs vs. Critics
One of my favorite food stories that I’ve done. I talked to both chefs and critics about the changing role of the restaurant reviewer for Plate online. It was fascinating to get so many different points of view, and to dig into the reasons behind some of these contentious relationships.
(Side note: You have to become a member to view Plate stories online, but you should totally be a member if you love really great chef-focused food content!)