Plate: Chefs vs. Critics

Plate: Chefs vs. Critics

One of my favorite food stories that I've done. I talked to both chefs and critics about the changing role of the restaurant reviewer for Plate online. It was fascinating to get so many different points of view, and to dig into the…
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Plate Magazine: Gluten-Free Foods

Plate Magazine: Gluten-Free Foods

If you would have told me a few years ago that I'd dig gluten-free foods, I would have laughed. But in researching this story for Plate magazine, I discovered that gluten-free breads can bring as much to the table as their wheat-y…
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Plate magazine: House-made yogurts and butters

Plate magazine: House-made yogurts and butters

For Plate magazine's Fermentation Issue, I talked to chefs across the country about how they're making, tweaking, and using yogurt and butter in their breakfast…
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