food

Crain’s Best New Event Spaces 2018

This was my second year doing the Best New Event Spaces story for Crain's Chicago Business, and it's one of my favorites. It's a beast of a feature, for sure. But I love being able to chat with entrepreneurs about what drives them and how…
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Plate magazine: Misconceptions about Irish food

This story for Plate Magazine is one I've wanted to write for years! It's about all the misconceptions surrounding traditional Irish cuisine. (Spoiler: put down the corned beef and cabbage.) It's always so much fun to speak with chefs…
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Tales of the Cocktail: How to get your bar team on board

For Tales of the Cocktail magazine, I talked to three different beverage directors about how they got their bar teams to get on board with ambitious new programs. They had some really fun ideas! Click here to check it…
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Crain’s Best New Event Spaces 2017

It was such an honor — and so much fun — to work on this feature for Crain's Chicago Business. It's a list of the city's best new event spaces, and it involved visiting so many incredible spaces. Narrowing it down to the strongest,…
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Lucky Peach: We Love Mom

One of my favorite assignments in my entire career — I got to sing the praises of my amazing mom and our New Year's Day goulash tradition for Lucky…
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Splash: The Gage restaurant

A piece on The Gage, a Chicago restaurant that has Irish roots but stirs in other culinary influences from around the…
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