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Writer. Editor. Storyteller.
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Plate magazine: Misconceptions about Irish food

Plate magazine: Misconceptions about Irish food

This story for Plate Magazine is one I've wanted to write for years! It's about all the misconceptions surrounding traditional Irish cuisine. (Spoiler: put down the corned beef and cabbage.) It's always so much fun to speak with chefs…
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Splash: The Gage restaurant

Splash: The Gage restaurant

A piece on The Gage, a Chicago restaurant that has Irish roots but stirs in other culinary influences from around the…
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Writer and editor covering travel, food, sports, fashion, lifestyle, and the people who make it all happen. I also write fiction and non-fiction tales. I love to tell stories in all forms.

Featured Work

  • Bongo Room’s 25th Anniversary for the Chicago Tribune

  • Crain’s Best New Event Spaces 2018

  • Plate magazine: Misconceptions about Irish food

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