Plate magazine: Misconceptions about Irish food
This story for Plate Magazine is one I've wanted to write for years! It's about all the misconceptions surrounding traditional Irish cuisine. (Spoiler: put down the corned beef and cabbage.) It's always so much fun to speak with chefs…
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Splash: The Gage restaurant
A piece on The Gage, a Chicago restaurant that has Irish roots but stirs in other culinary influences from around the…
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