I love when I am assigned to cover someone doing something super innovative and cool, like this piece for Plate online. At Hewn Bakery in Evanston, Ill. they've embarked on a three-year project to resurrect heritage grains that haven't… Read More →
Writer and editor covering travel, food, sports, fashion, lifestyle, and the people who make it all happen. I also write fiction and non-fiction tales. I love to tell stories in all forms.